Recipe: Meatloaf with Tasso Ham Gravy from Driftwood Kitchen
Chef Nunzio Scrodo from Driftwood Kitchen & Bar shares his recipe for Meatloaf with Tasso Ham Gravy, a dish described as "comforting and simple."
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As the temperatures get cooler, comfort food sounds better and better.
Meatloaf
- 1 lb. ground pork
- 2 lbs. ground beef
- 3 eggs
- 1 red bell pepper (chopped)
- 1/2 yellow onion (chopped)
- 1 cup panko bread crumbs
- 1/2 tbsp ground ancho powder
- 1/3 cup bbq sauce
- 1 tbsp salt
- 1/2 tbsp coarse black pepper
Saute peppers and onions until soft. Let cool. In a large bowl, mix everything together except the meat. Then, mix in the meat.
Create rectangular loaves and cook on 200 degrees for 2 hours.
Tasso Gravy
- 1 lb. tasso ham
- 1/4 lb. butter
- 3/8 cup flour
- 1 bunch scallions (sliced)
- 3 cloves garlic (sliced)
- 1 cup mushrooms (cooked)
- 1 qt. cream
- 1 qt. milk
- 1 tbsp salt
- 1 tsp coarse black pepper
- 1 tbsp worcestershire sauce
- 1/2 tbsp tabasco
Melt butter in a pot, add the tasso ham. Cook for 5 minutes. Add flour and mix well on low heat, stirring constantly. Cook 5 more minutes. Add everything else and cook on low for about 30 to 40 minutes until it is boiling and thickened.
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